MAXIMA
©2025
Barbaresco | Langhe | Italia
P.iva 08831580017 - Tutti i diritti riservati
DOLCETTO D'ALBA
Denominazione di origine controllata
At sight it presents a deep ruby red color with intense purple reflections. On the nose, fresh, fruity, sweet and elegant aromas forcefully impose themselves while on the palate it has a broad and warm entrance, which then opens into multiple flavors attributable to a rich and concentrated wine. The fruity and vinous naturally prevail, leaving a long and pleasant after-taste.
DOLCETTO D'ALBA DOC
- Very sandy soil
- Exposure to South-West
- Classic Guyot system
- Production 90 q.li/ha
The lovable Red
VINIFICATION: Maceration for 3/5 days at temperatures between 28° and 30° with frequent pumping over in stainless steel tanks. Racking and end of alcoholic fermentation in about 10 days. Malolactic fermentation in steel and part in wood.
AGEING: In steel and, for a small part, also in wood. Assembly in spring and subsequent bottling with stabilization in the bottle for 2 months.
MAXIMA
©2025
Barbaresco | Langhe | Italia
P.iva 08831580017 - Tutti i diritti riservati