MAXIMA
©2025
Barbaresco | Langhe | Italia
P.iva 08831580017 - Tutti i diritti riservati
ALL OUR WINES
Fresh and lively wines, which accompany the great tradition of Piedmont, but with a modern, elegant and youthful approach.
STRUCTURED REDS
Barbaresco e Barolo, the highest expressions of our beloved Nebbiolo.
BARBARESCO
BAROLO
D.O.C.G.
D.O.C.G.
- Clayey-calcareous soil
- South, South-East exposure
- Vinification in steel tanks, with maceration of the pomace for 17 days
- 2 years in large Slavonian oak barrels, then 6 months in bottle
- Clayey-calcareous soil with sand veins
- South-West exposure
- Vinification in steel tanks, with maceration of the pomace for 15 days
- Aged for 3 years, 2 of which in large Slavonian oak barrels, then 12 months in bottle
READY-TO-DRINK REDS
Easy-drinking wines, suitable for everyone, for any occasion!
LANGHE
BARBERA D'ALBA
DOLCETTO D'ALBA
D.O.C.
NEBBIOLO
D.O.C.
D.O.C.
- Soil sandy and calcareous
- South-West exposure
- Fermentation for 15/20 days with manual punching
- Aged for 6 months in steel, a small part also in wooden barrels. Then in bottle for at least 2 months
- Very sandy soil
- South-West exposure
- Maceration for 3/5 days in steel tanks, racking and end of alcoholic fermentation in 10 days
- Aged in steel and for a small part also in wood, with subsequent stabilization in the bottle for 2 months
- Sandy and calcareous soil
- South-East exposure
- Vinification in steel tanks, for 7 days
- Aged for 9 months in steel and 4 months in bottle
THE WHITES OF OUR TERRITORY
Piedmont is also a land of great, fresh and elegant white wines.
GAVI
ROERO ARNEIS
MOSCATO D'ASTI
D.O.C.G.
D.O.C.G.
D.O.C.G.
DEL COMUNE DI GAVI
- Clayey soil with sandy marl
- South, South-West exposure
- Vinification in steel tanks, with pure fermentation for approximately 10 days
- Aged in bottle for a minimum of 3 months, after fermentation in steel
- Mainly calcareous soil with sandy veins
- South, South-West exposure
- Vinification in steel autoclave, immediately after harvest, then alcoholic fermentation for approximately 12/14 days
- Ageing in bottle, after fermentation in steel
- Clayey-calcareous soil
- West, South-West exposure
- Vinification in steel tanks, for 15/20 days
- Ageing in bottle for a minimum of 3 months
"What an extraordinary wine! Every sip is a sensory journey through lush vineyards. Thank you for this unforgettable experience. I highly recommend MAXIMA wines to all lovers of good taste"
Luca Giannetti
MAXIMA
©2025
Barbaresco | Langhe | Italia
P.iva 08831580017 - Tutti i diritti riservati